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Green Bean Bundles
Today is Mother’s Day, so many people will have their mothers over for a nice lunch or dinner. These green bean bundles have been a staple at my family’s special dinners, whether it be Thanksgiving, Christmas, Easter, Mother’s/Father’s Day, etc. They are the perfect addition to any main course. They’re great with ham, turkey, roast, [...]
Cook It Frozen Salmon and Fruit Salad
The folks at Alaska Seafood have initiated a campaign to encourage people to cook Alaskan seafood frozen for speedier, easier meals. They were kind enough to send me some beautiful frozen Alaskan salmon so I could try this new way of preparing it using one of my favorite recipes. I would have never considered cooking salmon straight [...]
Orange Glazed Carrots
These carrots are delicious and beautiful. They are a great side-dish for a weeknight meal, and are also impressive when added to a meal for guests. They are definitely not low calorie, but are worth it for a splurge every now and then. Orange Glazed Carrots 1 lb. baby carrots 1 1/4 c. orange juice [...]
They Call Me Tater Salad
Sorry…I just couldn’t resist (for those of you that got the Ron White reference). With the Fourth of July weekend coming up, I wanted to share this fantastic recipe because it is a summer staple in my house and is the perfect thing to make when you’re having a barbecue, as I’m sure many of [...]
Want to be popular? Make these.
No matter how many of these you make, you will never make enough. You will be shocked at how fast they disappear. These are downright sinful, but oh, so good. Even my two year old inhales them. Jason makes these just about every time we have people over to barbecue and everyone raves about them. [...]
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