Posted on | December 2, 2012 | 2 Comments
I have made these little sandwiches twice now, and my family goes nuts over them every time. They are so simple to throw together on a busy weeknight, but they would also make a great appetizer for a holiday party or get-together. The ingredients are super simple, and chances are, you have most of them in your fridge and pantry already. You can make these on any type of bread, but my husband is a sucker for sweet Hawaiian rolls, so that’s what I use. I am adding these into the regular dinner rotation because they are kid-friendly and super simple to make. They are small, but also surprisingly filling. I just serve them with potato chips and they are always a crowd-pleaser.
Ham and Cheese Sliders
1 package Hawaiian sweet rolls (12 rolls)
24 thin slices deli ham
12 slices swiss cheese
8 Tbsp. melted butter
1 1/2 Tbsp. yellow mustard
1/2 tsp. worchestershire sauce
1 heaping tsp. dried onion or 1 Tbsp. finely minced onion
Preheat oven to 350 degrees. Split the rolls in half lengthwise. Fold 2 slices of ham in half twice and place on the rolls. Break cheese slices into fourths and top ham with 2 pieces of cheese. Repeat with remaining rolls and place rolls in a 9×13 lightly greased casserole dish. Whisk together the melted butter, mustard, worchestershire and onion and pour over the rolls. Sprinkle the tops of sandwiches with poppy seeds. Cover casserole dish with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes. Serve immediately.
Source: Adapted from Annie’s Eats