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More Beef Week: Pot Roast
Beef week, sponsored by the Texas Beef Council, continues with a classic. This is one of the easiest recipes I know of, but it’s really good and the leftovers can be used in so many ways. You can use them again in a stew or on sandwiches or just have it again with different side dishes. [...]
Beef Week Continues…Crock Pot Fajitas
I have posted this recipe before, but it’s a great one to showcase what you can do with lean beef, so it deserves to be mentioned again. These crock pot fajitas are so easy to throw together and plug in early in the morning for a no-fuss dinner. The mixture is fantastic on fajitas, on [...]
It’s Beef Week! Santa Fe Soup
It’s beef week here at Katy’s Kitchen. The Texas Beef Council has provided me with a stipend to share four of my favorite recipes with you that are made with healthy, lean cuts of beef. A lot of people believe that you should eat less red meat and more chicken, but I think that if you use leaner [...]
