Katy's Kitchen

If at first you don't succeed…order pizza!

Project Pastry Queen: Texas Big Hairs Almond Tarts

This week’s Project Pastry Queen recipe was chosen by Joelen of What’s Cookin’ Chicago. I liked this recipe because it was easy to adjust to make smaller or larger portions. I halved the recipe and prepared it in a 6 inch springform pan because I didn’t need more than one tart. This was a great [...]

Cook It Frozen Salmon and Fruit Salad

The folks at Alaska Seafood have initiated a campaign to encourage people to cook Alaskan seafood frozen for speedier, easier meals. They were kind enough to send me some beautiful frozen Alaskan salmon so I could try this new way of preparing it using one of my favorite recipes. I would have never considered cooking salmon straight [...]

Project Pastry Queen: Rather Rich Corn Muffins

I know…I’m a day late with my Project Pastry Queen post. I cooked the muffins yesterday and photographed them yesterday, but I didn’t get them posted yesterday. I’m always a day late and a dollar short, as my dad used to say. Anyway, this week’s PPQ recipe was Rather Rich Corn Muffins and it was [...]

Zucchini Muffins

As the summer draws to an end, many people are finding themselves with a lot of zucchini in their garden that they don’t know what to do with. I personally love zucchini fried, grilled, sauteed…pretty much any way you can cook it. One thing that’s great about zucchini is that it is also easily incorporated [...]

Activia Dessert

Most of you have probably heard of Activia yogurt, a low-fat yogurt product containing probiotics to help regulate your digestive system. Activia “contains Bifidus Regularis™, a natural probiotic culture that can help regulate your digestive system by helping reduce long intestinal transit time*. Bifidus Regularis, available only in Activia, is a live “friendly” bacteria that’s [...]

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