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Cajun Shrimp
These shrimp are a cross between cajun shrimp and shrimp scampi, and they are delicious. The way this recipe came about was, I had a recipe for shrimp scampi that I wanted to try, but Mom had already started boiling the shrimp in the shrimp boil. So…I improvised, and these turned out fantastic. I served [...]
Chicken Chili
Though it is spring, we are still having a few days where it is nippy outside. It’s been rainy and overcast, and the spring wind still has a cool bite to it. Therefore, I think chili is not out of season just yet. This chili is a little bit more “springy” with all the tomatoes, [...]
Roasted Asparagus
Here’s another roasted vegetable that makes a beautiful and delicious side dish. After roasting the asparagus, it will be a beautiful shade of green and will be full of flavor. This is also very low in fat and good for you. It pairs well with grilled meat or fish, which is great for this time [...]
Dr. Pepper Glazed Ham
Dr. Pepper is a southern thing, I think. You go other places in the country, and it’s not as easy to get a Dr. Pepper. My husband lives on the stuff, and my dad did too (the diet version). I usually have it in my pantry and my mom always has it in her fridge. [...]
Roasted Broccoli
Swimsuit season is quickly approaching and there are those of us who are starting to realize that we have a little bit of “fluff” left over from the winter months (I am pointing at myself). Is it obvious how well I’ve been eating too, with the number of dessert recipes that I have posted lately? [...]
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