Katy's Kitchen

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Cowboy Stew

Posted on | February 13, 2010 | 1 Comment

Wintertime is the best time for thick, hearty stews, and this is a great one. It’s very easy to put together and it’s very filling and delicious. This is one of my go-to “it’s cold outside” recipes. You can make it on the stove or throw everything together in the crock pot for a dinner that’s ready when you get home from work. Whip up some cornbread and you’ve got a complete meal that your family will love.

Cowboy Stew

1 1/2 lbs. ground beef
1 onion, chopped
1 green bell pepper, chopped
4 medium potatoes, cubed (peeled or unpeeled)
4 carrots, peeled and sliced
2 ribs celery, chopped
1 can Rotel diced tomatoes and green chiles
1 can ranch style beans
1 can corn, drained
1 can tomato soup
1 can diced green chiles
1 clove chopped garlic
1/2 tsp. sugar
salt and pepper, to taste
3 c. water

Brown beef and drain. Transfer to a large pot or crockpot and add remaining ingredients. If cooking on the stove, cover and simmer about one hour, stirring occasionally. If cooking in the crock pot, cook on low 8 hours or on high 4 to 5 hours, or until potatoes and carrots are tender. Serve with cornbread.

Cowboy Stew on FoodistaCowboy Stew

Category: Beef, Crock Pot, Main Dishes, Soups and Stews

Comments

One Response to “Cowboy Stew”

  1. Alisa
    February 19th, 2010 @ 4:34 pm

    Your recipe sounds really delicious!I enjoyed reading your posts.If you won’t mind, I’d love to guide foodista readers to your site.Just add your choice of Foodista widget at the end of this blog post and you’re all set. Thanks!

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